MENU
|
Starters |
€ |
|
Free-range chicken croquettes with roasted pepper emulsion |
12.00 |
|
Table of Iberian ham with sourdough bread and tomato bouquet |
19.00 |
|
Table of Iberian ham with sourdough bread and tomato bouquet |
16.00 |
|
Table of Iberian ham with sourdough bread and tomato bouquet |
12.50 |
|
Escalivada toast on sourdough bread, with burrata and raspberry balsamic |
13.00 |
|
Main |
€ |
|
Grilled fresh sea bass with creamy potato and Mallorcan-style vegetables |
19.00 |
|
Cod confit in tender garlic at low temperature on tumbet |
30.00 |
|
Grilled free-range chicken breast, roasted sweet potato with mushrooms and creamy sauce of old-fashioned mustard, rosemary and honey |
15.00 |
|
Grilled free-range chicken breast, roasted sweet potato with mushrooms and creamy sauce of old-fashioned mustard, rosemary and honey |
30.00 |
|
Cottage cheese and truffle ravioli with thyme butter and cured mahones foam |
13.00 |
|
Desserts |
€ |
|
Chocolate sphere |
8.50 |
|
Trunk of red fruits |
8.00 |
|
Almond gató with ice cream and cinnamon sauce |
7.50 |
|
Seasonal Cut Fruit Plate |
7.00 |